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Garlic Parmesan Chicken Pasta is my go-to for a cozy dinner that tastes like restaurant comfort in a single pan. This dish marries juicy sautéed chicken with a rich, creamy garlic Parmesan sauce and hearty pasta, creating a warm meal everyone can agree on. Whether you are cooking for picky eaters or just want a guaranteed weeknight win, it is an easy favorite that delivers creamy goodness every time.
My family first fell in love with this pasta on a blustery weeknight when I needed something quick and comforting. Now it is a regular rotation—even the leftovers vanish fast.
Gather Your Ingredients
- Pasta such as penne or fettuccine: The base of the dish so pick one with good texture that holds sauce well
- Olive oil: Choose extra virgin for best flavor and for sautéing the chicken evenly
- Boneless skinless chicken breasts: Tender and quick to cook plus easy to dice into bite-sized pieces
- Fresh garlic cloves: Mince them yourself for the biggest punch of flavor
- Heavy cream: Gives the sauce its signature velvety richness
- Parmesan cheese: Opt for freshly grated for more depth and a smoother melt
- Italian seasoning: Adds herby complexity and balances the creamy notes
- Salt and fresh cracked pepper: Layered seasoning makes every bite pop
- Fresh parsley: A sprinkle at the end brightens everything and adds real color
How to Make It
- Cook the Pasta:
- Bring a large pot of salted water to a boil and add your pasta. Stir occasionally and cook until al dente so the pasta holds its texture in the sauce. Drain and toss with a teaspoon of olive oil to prevent sticking then set aside
- Sauté the Chicken:
- Pat the chicken breast pieces dry with paper towels and season them generously with salt and pepper. Heat a large skillet with olive oil over medium heat. Once the oil shimmers add the chicken. Let pieces sit undisturbed for a couple of minutes to brown then stir and cook until they are golden and fully cooked through with no pink remaining
- Build the Creamy Garlic Sauce:
- With the chicken set aside in a bowl, use the same skillet and turn the heat to medium low. Add the minced garlic and stir constantly for about one minute until it is fragrant but not browned. Pour in the heavy cream and sprinkle in the Italian seasoning. Gradually add the Parmesan cheese whisking gently so it melts smoothly. Simmer for several minutes letting the sauce thicken slightly
- Combine Everything:
- Return the cooked chicken and drained pasta to the skillet with your sauce. Use tongs to toss everything together thoroughly ensuring every strand of pasta and piece of chicken is coated in the creamy garlic sauce
- Finish with Freshness:
- Turn off the heat and shower the whole skillet with chopped fresh parsley. Squeeze a little lemon over everything for brightness just before serving. Offer extra Parmesan at the table for those who want more
Parmesan is my lifelong favorite cheese for its salty nutty punch. When I was a teen I would grate it over everything. I will always remember the first time my youngest asked for extra Parmesan at the table—family tradition is born.
Flavor Boosters
When picking up your Parmesan, look for a wedge rather than pre-shredded if you can. It melts better and avoids clumps in your sauce. Italian seasoning and a squeeze of lemon at the end add bright notes, while fresh garlic makes the sauce irresistible.
Serving Suggestions
This pasta shines with a crisp green salad or roasted vegetables on the side. Garlic bread is always the first thing gone on our table. For a complete meal serve with a cold sparkling lemonade or a bright white wine.
Creative Twists
Swap chicken breasts for rotisserie chicken to save time, or use half and half for a lighter sauce. Gluten free pasta works well too. Add asparagus or peas in the spring, fresh basil in the summer, or thyme and rosemary in winter.
The best comfort food is easy, creamy, and made for seconds. This pasta delivers all three for a dinner your family will request again and again.
Frequently Asked Questions About This Dish
- → How do I prevent the sauce from curdling?
Keep the heat at medium, add cream slowly, and stir continuously to maintain a silky texture.
- → Can I use different pasta shapes?
Yes, penne, fettuccine, or your favorite shape work well and hold the sauce nicely.
- → What vegetables pair well with this dish?
Sautéed mushrooms, spinach, or broccoli are great additions for added flavor and nutrients.
- → How can I add more flavor?
Use freshly grated Parmesan, finish with a squeeze of lemon, or sprinkle extra Italian herbs before serving.
- → Can I make this dish ahead of time?
Yes, prepare ahead and reheat gently. Add a splash of cream or milk if the sauce thickens upon standing.