Garlic Parmesan Chicken Pasta (Printable Version)
Juicy chicken and pasta in creamy garlic Parmesan sauce with Italian herbs. Family-friendly and easy to prepare.
# What You'll Need:
→ Pasta and Chicken
01 -
12 ounces pasta (penne, fettuccine, or preferred variety)
02 -
2 boneless, skinless chicken breasts, cut into bite-sized pieces
→ Sauce and Seasonings
03 -
2 tablespoons olive oil
04 -
4 garlic cloves, minced
05 -
1 cup heavy cream
06 -
1 teaspoon Italian seasoning
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
09 -
1 cup grated Parmesan cheese
→ To Finish
10 -
2 tablespoons chopped fresh parsley
11 -
Lemon wedge, for garnish (optional)
# Step-by-Step Guide:
01 -
Boil pasta in a large pot of generously salted water until al dente. Drain thoroughly and set aside.
02 -
Heat olive oil over medium heat in a skillet. Season chicken pieces with salt and pepper, then sauté until golden and fully cooked through.
03 -
In the same skillet, add minced garlic and cook for 1 minute, stirring constantly, until fragrant.
04 -
Add heavy cream, grated Parmesan, and Italian seasoning to the garlic. Stir continuously and cook for several minutes until the sauce thickens slightly.
05 -
Gently toss the cooked pasta and sautéed chicken in the cream sauce until evenly coated. Garnish with chopped parsley and a squeeze of lemon if desired. Serve immediately with additional Parmesan.
# Helpful Suggestions:
01 -
Enhance the dish with sautéed mushrooms or spinach. Substitute half-and-half for heavy cream to reduce richness. Always use freshly grated Parmesan for optimal flavor and texture.