Oatmeal Chocolate Chip Bars

These oatmeal chocolate chip bars are the definition of homemade comfort and a go to treat for any sweet craving or family gathering. The chewy oats and melty chocolate make every bite a little moment of happiness which is probably why these never last more than a day at my house.

I first baked these on a Sunday afternoon when my kids wanted “something cozy and chocolatey.” They have asked for them by name ever since and love helping measure the oats.

Gather Your Ingredients

• All purpose flour: gives the bars structure and chew look for unbleached flour for the best texture
• Baking soda: helps the bars rise just enough for a soft bite check expiration for fresh leavening
• Salt: balances the sweetness and highlights the chocolate choose fine sea salt for even mixing
• Cinnamon: brings gentle warmth and pairs beautifully with oats use Saigon or Ceylon for real depth
• Unsalted butter: creates a rich base be sure to use it at room temperature for easier creaming
• Brown sugar: adds caramel notes and keeps bars moist measure packing it tightly for accuracy
• Granulated sugar: supplies crisp edges and some sweetness regular white sugar does the trick
• Eggs: bind everything together helping the bars hold structure large eggs give the right balance
• Vanilla extract: adds flavor dimension and brings out the chocolate use pure vanilla if possible
• Quick cook oats: bring a chewy hearty texture old fashioned oats also work for extra chew
• Milk chocolate chips: melt into pools of rich chocolate pick a good brand for creamy results

How to Make It

Preheat and Prep:

Set your oven to three hundred fifty degrees and mist a nine by thirteen inch baking pan lightly with cooking spray. Make sure to coat the corners to prevent sticking.

Mix the Dry Ingredients:

In a medium bowl whisk together all purpose flour baking soda salt and cinnamon until the mix is uniform and streak free.

Cream Butter and Sugars:

In a large mixing bowl beat the butter with brown sugar and granulated sugar for at least three minutes. Beat until the mixture is pale and fluffy which helps give the bars their tender bite.

Incorporate Eggs and Vanilla:

Add the eggs one at a time mixing thoroughly after each addition. Add in the vanilla extract and beat again. Scrape down the bowl so every bit gets incorporated.

Combine Dry with Wet:

Slowly add the dry mixture into the bowl with the wet ingredients. Mix on low or by hand until just combined so you do not overwork the dough.

Stir in Oats and Chocolate:

Pour in the oats and milk chocolate chips. With a sturdy spatula mix until both are evenly distributed and you see no dry patches.

Spread and Bake:

Transfer your thick dough into the prepared pan. Use an offset spatula or clean hands to press the mixture evenly into the corners and level the top. Bake in the preheated oven for thirty to forty five minutes until the edges are golden and the center still looks a touch soft.

Cool and Slice:

Let the bars cool completely in the pan before slicing so they hold their shape and do not crumble.

Nothing beats the melty sweetness of good milk chocolate chips in these bars. I love watching my kids press extra chips on top and sneak bites of dough when we make these on chilly weekends.

Flavor Boosters

Let bars cool fully before wrapping and storing them. If left uncovered they might dry out so seal them in an airtight tin or zip bag at room temperature. For longer storage freeze them in a single layer then stack between parchment sheets in a freezer bag for up to two months.

Serving Suggestions

Cut into squares and enjoy with cold milk for an after school treat. For dessert serve warm bar pieces with a scoop of vanilla ice cream. Crumble a small square over Greek yogurt and fresh berries for a hearty breakfast twist.

Creative Twists

Swap the milk chocolate chips for semisweet or dark if you like a deeper chocolate note. For extra nutty flavor add toasted walnuts or pecans. If you are dairy free try vegan butter and your favorite plant based dark chocolate.

These bars are always a hit at gatherings and make every moment a little sweeter. Enjoy them with friends or save a few for a quiet afternoon snack.

Frequently Asked Questions About This Dish

→ What type of oats works best for these bars?

Quick cook oats are ideal, but old fashioned oats can also be used for a heartier texture.

→ Can these bars be made ahead of time?

Yes, you can bake them in advance and store in an airtight container for up to four days.

→ What can I use instead of milk chocolate chips?

Semi-sweet or dark chocolate chips can be substituted for a different flavor profile.

→ Can butter be replaced with another fat?

Unsalted butter provides the best flavor, but margarine or plant-based alternatives can be used if needed.

→ How do I prevent the bars from becoming dry?

Don't overbake and make sure to measure ingredients accurately, especially the oats and flour.