Perfect Black Velvet Cake (Printable Version)
Moist, dark velvet cake with bold flavor and stunning color. Ideal for celebrations or a special treat at home.
# What You'll Need:
→ Dry Ingredients
01 -
2 1/2 cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
1 teaspoon salt
→ Wet Ingredients
04 -
2 cups granulated sugar
05 -
1 cup buttermilk
06 -
1 cup vegetable oil
07 -
3 large eggs
08 -
1 teaspoon vanilla extract
09 -
1 tablespoon black gel food coloring
# Step-by-Step Guide:
01 -
Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line each with parchment paper.
02 -
In a large bowl, sift together all-purpose flour, baking soda, and salt.
03 -
In a separate bowl, whisk granulated sugar, buttermilk, vegetable oil, eggs, vanilla extract, and black gel food coloring until the mixture is smooth and homogenous.
# Helpful Suggestions:
01 -
Bringing eggs and buttermilk to room temperature before mixing ensures a smoother batter and better cake texture.