Spinach White Cheddar Chicken Burgers (Printable Version)
Chicken burgers filled with spinach and white cheddar for a fresh, satisfying meal everyone will love.
# What You'll Need:
→ Burger Mixture
01 -
1 pound ground chicken
02 -
1 cup fresh spinach, finely chopped
03 -
1 small onion, finely chopped
04 -
2 cloves garlic, minced
05 -
1/2 teaspoon salt
06 -
1/2 teaspoon ground black pepper
07 -
1 large egg
08 -
3/4 cup shredded white cheddar cheese
09 -
1/2 cup breadcrumbs
→ Assembly
10 -
4 burger buns
11 -
Lettuce leaves
12 -
Sliced tomato
13 -
Additional white cheddar cheese (optional)
14 -
Burger sauce or mayonnaise (optional)
# Step-by-Step Guide:
01 -
Combine ground chicken, fresh spinach, onion, garlic, shredded white cheddar, egg, breadcrumbs, salt, and black pepper in a large mixing bowl. Gently mix until all ingredients are thoroughly incorporated, being careful not to overwork the mixture.
02 -
Divide the chicken mixture into four equal portions and shape each into a uniform patty. Place patties on a plate and refrigerate for 15–20 minutes to help them hold their shape, if desired.
03 -
Heat a large nonstick skillet or grill over medium heat. Cook each patty for 5 to 6 minutes per side, or until the center reaches 165°F and the cheese is melted throughout.
04 -
Lightly toast the burger buns in a skillet or toaster until golden brown.
05 -
Layer each toasted bun with lettuce, sliced tomato, a cooked chicken patty, and additional white cheddar or sauce as preferred. Serve immediately.
# Helpful Suggestions:
01 -
Incorporate fresh chopped herbs such as parsley or basil for additional flavor complexity.
02 -
Pair with sweet potato fries or a green salad for a balanced meal.