Mediterranean Chicken Gyros Feta (Printable Version)
Tender chicken gyros with feta tzatziki and crisp vegetables packed in soft pita breads.
# What You'll Need:
→ Chicken Marinade
01 -
1 pound boneless, skinless chicken thighs
02 -
1 tablespoon olive oil
03 -
2 teaspoons dried oregano
04 -
1 teaspoon garlic powder
05 -
Salt, to taste
06 -
Black pepper, to taste
→ Tzatziki Sauce
07 -
1 cup plain Greek yogurt
08 -
1/2 cup feta cheese, crumbled
09 -
1 tablespoon lemon juice
10 -
1 clove garlic, minced
11 -
Salt, to taste
12 -
Black pepper, to taste
→ Assembly
13 -
4 pita breads
14 -
1 cup cherry tomatoes, halved
15 -
1 cucumber, diced
16 -
1 red onion, thinly sliced
# Step-by-Step Guide:
01 -
In a mixing bowl, combine olive oil, dried oregano, garlic powder, salt, and black pepper. Coat the chicken thighs thoroughly in the marinade, cover, and refrigerate for at least 30 minutes.
02 -
Heat a skillet over medium-high heat. Sear chicken thighs for 5 to 7 minutes per side until golden brown and fully cooked with an internal temperature of 165°F.
03 -
While the chicken is cooking, mix Greek yogurt, crumbled feta, lemon juice, minced garlic, salt, and black pepper in a bowl until the sauce is smooth and creamy.
04 -
Transfer the cooked chicken to a cutting board and slice into thin strips.
05 -
Spread feta tzatziki onto each pita bread. Layer with sliced chicken, cherry tomato halves, diced cucumber, and red onion. Wrap tightly and serve immediately.
# Helpful Suggestions:
01 -
Allowing the chicken to marinate enhances flavor and ensures tenderness.