Hot Honey Chicken Bowl (Printable Version)
Sweet and spicy chicken paired with sautéed veggies atop a bed of rice or quinoa, ready in under an hour.
# What You'll Need:
→ Main Components
01 -
4 boneless, skinless chicken breasts
02 -
1/2 cup hot honey
03 -
4 cloves garlic, minced
04 -
2 tablespoons olive oil
05 -
Salt, to taste
06 -
Black pepper, to taste
→ Base and Vegetables
07 -
2 cups cooked rice or quinoa
08 -
2 cups mixed vegetables (bell peppers, broccoli, snap peas)
→ Sauce
09 -
1/4 cup low-sodium soy sauce
10 -
2 tablespoons fresh lime juice
# Step-by-Step Guide:
01 -
Gather all ingredients, pat chicken breasts dry, and chop the mixed vegetables into bite-sized pieces.
02 -
Season chicken breasts with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5–6 minutes per side until golden brown and fully cooked.
03 -
Combine hot honey, soy sauce, and fresh lime juice in a small bowl. Add the mixture to the skillet with the seared chicken.
04 -
Add chopped vegetables to the skillet during the last few minutes of cooking. Toss until vegetables are tender yet crisp.
05 -
Arrange cooked rice or quinoa in serving bowls. Slice chicken and place over the base. Top with sautéed vegetables and drizzle with remaining pan sauce.
# Helpful Suggestions:
01 -
For extra flavor, lightly char the vegetables before adding to the skillet. Adjust hot honey levels to preferred spice intensity.