Hot Fudge Sundae Brownie Cheesecake (Printable Version)

Brownie and cheesecake layers topped with hot fudge, whipped cream, sprinkles, and a cherry for classic delight.

# What You'll Need:

→ Brownie Base

01 - 1 box brownie mix or homemade brownie batter (prepared as per package directions or with cocoa powder, melted chocolate, and unsalted butter)
02 - Butter, for greasing pan

→ Cheesecake Layer

03 - 16 ounces cream cheese, softened
04 - 3/4 cup granulated sugar
05 - 2 large eggs
06 - 1/2 cup sour cream
07 - 1 teaspoon vanilla extract

→ Fudge Topping & Sundae Garnishes

08 - 1 cup hot fudge sauce (store-bought or homemade with heavy cream, chocolate chips, and sugar)
09 - 1/2 cup whipped cream
10 - 2 tablespoons multicolored sprinkles
11 - 4 maraschino cherries

# Step-by-Step Guide:

01 - Set oven to 350 degrees Fahrenheit.
02 - Mix brownie batter according to package or recipe instructions. Pour into a greased springform pan and bake for 25 minutes. Let base cool completely in the pan.
03 - Beat cream cheese and granulated sugar in a mixing bowl until smooth. Add eggs one at a time, mixing well after each addition. Blend in sour cream and vanilla extract until fully incorporated.
04 - Pour prepared cheesecake batter onto the cooled brownie base and smooth the surface with a spatula.
05 - Place springform pan on a baking sheet. Bake for 45 minutes, or until the center is slightly set but still jiggles. Turn off the oven and allow cheesecake to cool inside with the door closed for 1 hour.
06 - Refrigerate cheesecake for at least 4 hours or overnight to fully set.
07 - Warm the hot fudge sauce until pourable, then drizzle generously over the chilled cheesecake.
08 - Top with whipped cream, sprinkle with multicolored sprinkles, and garnish with maraschino cherries before slicing and serving.

# Helpful Suggestions:

01 - If the hot fudge sauce is too thick, thin it with a splash of milk or cream for ideal drizzling consistency.
02 - Line the baking pan with parchment paper if not using a springform pan for easier removal.
03 - No water bath is required for this cheesecake.

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