Honey BBQ Chicken Rice (Printable Version)

Sweet honey and bold BBQ meet juicy chicken and fluffy rice in one hearty, memorable dish.

# What You'll Need:

→ Main Ingredients

01 - 1 pound boneless skinless chicken thighs
02 - 1 cup long-grain white rice
03 - 2 cups chicken broth
04 - 1/2 cup barbecue sauce
05 - 1/4 cup honey
06 - 1 teaspoon garlic powder
07 - 1 teaspoon onion powder
08 - 1/2 teaspoon smoked paprika
09 - Salt, to taste
10 - Black pepper, to taste

→ Optional Additions

11 - 1 cup frozen mixed vegetables
12 - Green onions, sliced, for garnish

# Step-by-Step Guide:

01 - Sprinkle chicken thighs evenly with garlic powder, onion powder, smoked paprika, salt, and pepper.
02 - Heat a large skillet over medium heat. Sear chicken thighs for 3 to 4 minutes per side until golden brown; transfer to a plate.
03 - In a bowl, whisk together barbecue sauce and honey until fully combined.
04 - Add uncooked rice to the same skillet and toast for 1 to 2 minutes, stirring frequently.
05 - Pour in chicken broth and half of the honey barbecue sauce. Stir well to incorporate.
06 - Nestle seared chicken thighs into the rice mixture. Pour the remaining sauce over the top.
07 - Cover the skillet and simmer on low heat for 15 minutes.
08 - Add mixed vegetables, cover again, and cook for an additional 5 minutes or until rice is tender and chicken is thoroughly cooked.
09 - Remove from heat and let rest, covered, for 5 minutes. Garnish with green onions and serve hot.

# Helpful Suggestions:

01 - Searing chicken thighs before simmering enhances depth of flavor in the finished dish.

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