Crock Pot Pierogi Kielbasa (Printable Version)
Pierogies, kielbasa, onions, and cheese meld in a rustic, comforting slow-cooked dish for easy family meals.
# What You'll Need:
→ Main
01 -
12 ounces frozen cheese or potato pierogies
02 -
1 pound kielbasa, sliced
03 -
1 large onion, sliced
04 -
2 cups shredded cheddar cheese
05 -
1 cup sour cream
06 -
2 tablespoons unsalted butter
07 -
1 teaspoon garlic powder
08 -
Salt, to taste
09 -
Freshly ground black pepper, to taste
→ Garnish
10 -
2 tablespoons chopped fresh parsley
# Step-by-Step Guide:
01 -
Melt butter in a skillet over medium heat. Add the sliced kielbasa and cook until lightly browned. Add onions and sauté until caramelized. Season with garlic powder, salt, and black pepper.
02 -
Coat the inside of the slow cooker with nonstick cooking spray. Arrange frozen pierogies in an even layer, followed by the kielbasa and onion mixture, then top with shredded cheddar cheese.
03 -
Spoon sour cream evenly over the cheese layer.
04 -
Cover and cook on high for 45 to 60 minutes until heated through and the cheese is melted.
05 -
Sprinkle with chopped fresh parsley before serving. Serve hot.
# Helpful Suggestions:
01 -
Add sautéed mushrooms or bell peppers for extra vegetables. For a crisp surface, broil the casserole for 2–3 minutes after slow cooking. Monterey Jack can be substituted for cheddar if preferred.