Cowboy Butter Steak Sliders (Printable Version)
Juicy steak layered on toasted buns with cowboy butter and your choice of toppings.
# What You'll Need:
→ Sliders
01 -
1.5 to 2 pounds ribeye, sirloin, or flank steak
02 -
Salt, to taste
03 -
Black pepper, to taste
04 -
1 tablespoon olive oil
05 -
Slider buns or mini brioche rolls
06 -
Optional: cheese slices
07 -
Optional: sautéed onions
08 -
Optional: arugula
09 -
Optional: pickles
→ Cowboy Butter
10 -
0.5 cup unsalted butter, melted
11 -
2 garlic cloves, minced
12 -
1 tablespoon fresh parsley, chopped
13 -
1 teaspoon Dijon mustard
14 -
0.5 teaspoon red pepper flakes
15 -
1 teaspoon lemon juice
16 -
0.5 teaspoon paprika
17 -
0.25 teaspoon salt
18 -
0.25 teaspoon black pepper
# Step-by-Step Guide:
01 -
In a small bowl, whisk melted butter with minced garlic, chopped parsley, Dijon mustard, red pepper flakes, lemon juice, paprika, salt, and black pepper until well combined.
02 -
Pat steak dry with paper towels and season both sides generously with salt and black pepper.
03 -
Heat olive oil in a skillet over medium-high heat. Sear steak for 3 to 4 minutes on each side to medium-rare doneness. Transfer to a cutting board and let rest for 5 to 10 minutes.
04 -
Thinly slice the rested steak against the grain for maximum tenderness.
05 -
Place slider buns cut side down into the skillet and toast until golden brown.
06 -
Layer sliced steak onto the bottom halves of the toasted buns. Spoon cowboy butter generously over the steak, add desired toppings, and cover with the top bun.
07 -
Serve the sliders hot with extra cowboy butter on the side for dipping.
# Helpful Suggestions:
01 -
Allow the steak to rest after searing to retain juiciness before slicing.