Cilantro Lime Steak Bowls (Printable Version)
Tender steak, zesty cilantro lime flavors, fresh veggies, and rice create a vibrant, hearty bowl for any occasion.
# What You'll Need:
→ For the Steak and Marinade
01 -
1 pound flank steak
02 -
1/4 cup olive oil
03 -
3 cloves garlic, minced
04 -
2 tablespoons fresh lime juice
05 -
1/4 cup chopped fresh cilantro
06 -
1 teaspoon ground cumin
07 -
1 teaspoon chili powder
08 -
1 teaspoon salt
09 -
1/2 teaspoon ground black pepper
→ For Assembly
10 -
1 cup cooked white or brown rice
11 -
1 can (15 ounces) black beans, rinsed and drained
12 -
1 cup corn kernels, fresh, frozen, or canned
13 -
1 cup cherry tomatoes, halved
14 -
1 ripe avocado, sliced
15 -
1/2 small red onion, thinly sliced
16 -
1/4 cup crumbled feta cheese (optional)
17 -
Fresh cilantro leaves, for garnish
18 -
Lime wedges, for serving
# Step-by-Step Guide:
01 -
In a medium mixing bowl, whisk together fresh lime juice, olive oil, chopped cilantro, minced garlic, ground cumin, chili powder, salt, and black pepper until fully combined.
02 -
Place the flank steak in a shallow dish or resealable bag. Pour the marinade over the steak, coating both sides evenly. Cover and refrigerate for at least 30 minutes, preferably 2 to 4 hours.
03 -
In a small saucepan, heat black beans over medium heat for approximately 5 minutes. Season with additional salt or cumin to taste if desired. For fresh corn, boil or sauté briefly until tender. If using frozen corn, heat according to package instructions.
04 -
Preheat a grill or grill pan to medium-high heat. Remove steak from the marinade and let excess marinade drip off; discard remaining marinade. Grill steak for 4 to 5 minutes per side for medium-rare, or until an internal temperature of 130°F is reached. Transfer steak to a cutting board and allow to rest for 5 to 10 minutes.
05 -
Slice steak thinly against the grain, ensuring tender pieces for optimal eating quality.
06 -
Divide cooked rice among four serving bowls. Arrange black beans, corn, cherry tomatoes, avocado slices, and red onion evenly over the rice in each bowl.
07 -
Top each bowl with sliced steak. Sprinkle with crumbled feta cheese if using, and garnish with extra cilantro leaves and lime wedges before serving.
# Helpful Suggestions:
01 -
For best results, marinate the steak for several hours to maximize flavor and tenderness.