Chicken Sausage Broccoli Orzo (Printable Version)

Enjoy chicken sausage, broccoli and orzo blended for a comforting, savory meal with fresh herbs.

# What You'll Need:

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01 - 2 cups orzo pasta
02 - 1 tablespoon olive oil
03 - 1 pound chicken sausage, sliced
04 - 2 cups broccoli florets
05 - 3 cloves garlic, minced
06 - 4 cups chicken broth
07 - 1 teaspoon Italian seasoning
08 - Salt, to taste
09 - Black pepper, to taste
10 - 1/2 cup grated Parmesan cheese
11 - 2 tablespoons fresh parsley, chopped

# Step-by-Step Guide:

01 - In a large pot, heat the olive oil over medium heat. Add sliced chicken sausage and cook until evenly browned, about 5 to 7 minutes.
02 - Stir in the minced garlic and cook for 1 minute until aromatic.
03 - Incorporate broccoli florets and cook for 2 to 3 minutes until they begin to soften.
04 - Add orzo pasta, chicken broth, Italian seasoning, and season with salt and black pepper. Increase heat to bring the mixture to a boil.
05 - Reduce to a simmer, cover, and cook for 10 to 12 minutes, stirring occasionally, until orzo is tender and most liquid is absorbed.
06 - Remove from heat and fold in grated Parmesan cheese until thoroughly incorporated.
07 - Serve hot, garnished with freshly chopped parsley.

# Helpful Suggestions:

01 - For optimal texture, avoid overcooking the orzo; remove from heat once al dente and most liquid is absorbed.

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