Chicken Bubble Biscuit Bake (Printable Version)
Chicken, veggies, and cheddar meld with golden biscuits for a savory, comfort-filled family bake.
# What You'll Need:
→ Main Components
01 -
2 cups cooked chicken, shredded or diced
02 -
1 can (10.5 oz) cream of chicken soup or cream of mushroom soup
03 -
1/2 cup sour cream or plain Greek yogurt
04 -
1/2 cup whole milk
05 -
1 cup frozen mixed vegetables (peas, carrots, corn, beans)
06 -
1 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
08 -
Salt and freshly ground black pepper, to taste
09 -
1 can (16 oz) refrigerated biscuit dough, quartered
10 -
1 cup shredded cheddar cheese or mozzarella cheese
11 -
1 tablespoon melted butter, optional for brushing
# Step-by-Step Guide:
01 -
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick spray.
02 -
In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, milk, frozen vegetables, garlic powder, onion powder, salt, and pepper. Stir until the mixture is evenly blended.
03 -
Fold in quartered biscuit dough pieces, ensuring all are coated thoroughly with the filling.
04 -
Transfer the mixture to the prepared baking dish. Sprinkle the shredded cheese evenly over the surface.
05 -
Cover the dish with aluminum foil and bake for 20 minutes.
06 -
Remove foil and continue baking an additional 10 to 15 minutes, or until biscuits are puffed, golden, and cooked through.
07 -
Optionally, brush the top with melted butter before serving for extra flavor.
# Helpful Suggestions:
01 -
Substitute plain Greek yogurt for sour cream for a lighter version.