Cheese Tortellini Summer Veggies (Printable Version)
Cheese tortellini and colorful veggies combine for a fresh, vibrant, and delicious summer meal.
# What You'll Need:
→ Pasta
01 -
1 (20-ounce) package cheese tortellini, fresh or frozen
→ Fresh Produce
02 -
1 medium zucchini, diced
03 -
1 medium yellow squash, diced
04 -
1 red bell pepper, seeded and diced
05 -
1 orange bell pepper, seeded and diced
06 -
1 cup cherry tomatoes, halved
07 -
1/2 cup red onion, thinly sliced
08 -
2 cloves garlic, minced
09 -
1/4 cup fresh basil leaves, chopped
10 -
1/4 cup fresh parsley, chopped
→ Pantry & Seasonings
11 -
1 tablespoon olive oil
12 -
2 tablespoons freshly squeezed lemon juice
13 -
1 teaspoon dried oregano
14 -
1/2 teaspoon red pepper flakes, optional
15 -
Salt and freshly ground black pepper, to taste
→ Optional Garnish
16 -
1/4 cup toasted pine nuts
17 -
Parmesan cheese, for serving
# Step-by-Step Guide:
01 -
Dice zucchini, yellow squash, red bell pepper, and orange bell pepper into 1/2-inch pieces. Halve cherry tomatoes. Thinly slice red onion and mince garlic. Chop basil and parsley.
02 -
Heat olive oil in a large skillet over medium heat. Add red onion and sauté for 3 to 4 minutes until softened. Add garlic and cook for 1 minute. Add red and orange bell peppers and cook for 5 to 7 minutes until starting to soften. Add zucchini and yellow squash and sauté for 5 to 7 minutes until tender-crisp. Stir in cherry tomatoes and cook for 2 to 3 minutes until slightly softened. Season with salt, pepper, oregano, and red pepper flakes if using.
03 -
Cook tortellini according to package instructions in a separate pot. Drain well and add to the skillet with sautéed vegetables. Toss gently to combine.
04 -
Add chopped basil, parsley, and lemon juice to the skillet. Gently toss to evenly distribute herbs and citrus. Sprinkle generously with Parmesan cheese and toss again.
05 -
Taste and adjust seasoning as needed. Transfer to plates and garnish with additional Parmesan cheese and toasted pine nuts if desired. Serve immediately.
# Helpful Suggestions:
01 -
Use fresh, high-quality seasonal vegetables for the best flavor and texture.